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Our sweeteners are substitutes for table sugar, with notable benefits and added advantages over regular sugar. All the products in our line of sweeteners are completely natural. Its flavor and sweetness is very similar to sugar (sucrose) but it is much lower in calories and suitable for people with diabetes and cardiovascular problems, as well as being tooth-friendly.

Both our main product, erythritol, and the rest of Bioxytol’s polyols, are obtained in our facilities using our own fermentation technology. This allows us to ensure supply and a quality product for our customers. We serve plants that produce desserts, chocolates, milkshakes, ice cream, etc. a high quality raw material.

ERYTHRITOL / STEVIA BLEND 1:1 (S)

DEFINITION
Erythritol CAS-No 149-32-6

SHORT DESCRIPTION / IDENTIFICATION
Appearance White crystalline granular
Sweetness Same as sugar
Erythritol ≥ 99,8 %

PURITY
Loss on drying ≤ 0,3 %
Ribitol and glycerol ≤ 0,1 %
Arsenic ≤ 0,3 mg/kg
Lead ≤ 0,5 mg/kg

MISCELLANEOUS:
Origin: Spain
Packaging: 25 kg net PP bags
Storage: To be stored in closed original packaging in a cool, dry and ventilated place, kept away from strong odours, light and heat

Shelf life: 36 months unopened when properly stored under the recommended conditions.

ERYTHRITOL / STEVIA BLEND 1:2(S)

DEFINITION
Erythritol CAS-No 149-32-6

DESCRIPTION / IDENTIFICATION
Appearance White crystalline granular
Sweetness Two times sweetness as sugar
Erythritol ≥ 99,4 %

PURITY
Loss on drying ≤ 0,3 %
Ribitol and glycerol ≤ 0,1 %
Arsenic ≤ 0,3 mg/kg
Lead ≤ 0,5 mg/kg

MISCELLANEOUS:
Origin: Spain
Packaging: 25 kg net PP bags
Storage: To be stored in closed original packaging in a cool, dry and ventilated place, kept away from strong odours, light and heat

Shelf life: 36 months unopened when properly stored under the recommended conditions.

ERYTHRITOL / STEVIA CARAMEL BLEND (S)

DEFINITION
Erythritol CAS-No 149-32-6

DESCRIPTION / IDENTIFICATION
Appearance Brown crystalline granular
Sweetness Two times sweetness as sugar
Erythritol ≥ 99,4 %

PURITY
Loss on drying ≤ 0,2 %
AS ≤ 0,3 mg/kg
Lead ≤ 0,5 mg/kg

MISCELLANEOUS:
Origin: Spain
Packaging: 25 kg net PP bags
Storage: To be stored in closed original packaging in a cool, dry and ventilated place, kept away from strong odours, light and heat

Shelf life: 36 months unopened when properly stored under the recommended conditions.

ERYTHRITOL SUCRALOSE BLEND

DEFINITION
Erythritol CAS-No 149-32-6

Appearance White crystalline granular
Mesh 18-60, 30-60
Taste Same time, 1,5 times sweetness as sugar, etc

PURITY
Loss on drying ≤ 0,2 %
Assay 98 – 102 %
Lead ≤ 0,5 mg/kg
As ≤ 0,3 mg/kg
Cont of bacteria ≤ 300 cfu/g
Yeasts & Moulds ≤ 50 cfu/g
Coliforms ≤ 30 MPN/100g

MISCELLANEOUS:
Origin: Spain
Packaging: 25 kg kraft paper bag with inside PE food grade bag
Storage: To be stored in closed original packaging at normal temperature, dry and ventilative condition. Protect from direct sunlight and odours.

Shelf life: 36 months unopened when properly stored under the recommended conditions.

MALTITOL POWDER (L)

DEFINITION
CAS-No. 585-88-6

DESCRIPTION / IDENTIFICATION
Appearance White crystalline powder
Assay ≥ 99 %
Solubility Very soluble in water, slightly soluble in ethanol
Melting range 148 – 151 °C
Specific rotation +105,5° ~ +108,5 °

PURITY
Water content ≤ 0,5 %
Conductivity ≤ 20 μs/cm
Reducing Sugar ≤ 0,1 %
Chlorides ≤ 50 mg/kg
Sulphates ≤ 100 mg/kg
Nickel ≤ 0,5 mg/kg
Arsenic ≤ 0,5 mg/kg
Lead ≤ 0,5 mg/kg

MISCELLANEOUS:
Origin: Spain
Packaging: 25 kg net food grade bags
Storage: To be stored in closed original packaging in dry and ventilated place.
Shelf life: 36 months unopened when properly stored under the recommended conditions.
Compliance with EU Reg. 231/2012 – 724/2013 – acc. to CoA

POLYDEXTROSE III

DEFINITION
CAS-No. 68424-04-4

DESCRIPTION / IDENTIFICATION
Appearance Snow white powder, neutralized
Odor Odorless
Granulation Approximate particle size: 80-120 mesh
Assay (as Polydextrose) ≥ 90 %
Solubility ≥ 90% at 20°C in water
pH (10% solution) 5,0 – 6,0

PURITY
Water content ≤ 4 %
1,6-Anhydro-D-glucose ≤ 4 %
Glucose ≤ 4 %
Sorbitol ≤ 2 %
Sulphated ash ≤ 2 %
5-Hydroxy-methylfurfural ≤ 0,05 %
Lead ≤ 0,5 mg/kg
Nickel ≤ 2 mg/kg

MISCELLANEOUS:
Origin: Spain
Packaging: 25 kg net food grade bags
Storage: To be stored in a dry place avoiding excessive heat and humidity.
Shelf life: 24 months unopened when properly stored under the recommended conditions.

ERITHRITOL (B/S)

DEFINITION
CAS-No. 149-32-6

DESCRIPTION / IDENTIFICATION
Appearance: White crystalline powder
Granulation: Different mesh sizes
Assay :99,5 – 100,5 %
Solubility :Freely soluble in water, slightly soluble in ethanol, insoluble in diethyl ether
Melting range: 119 – 123 °C

PURITY
Loss on drying ≤ 0,2 %
Reducing sugars ≤ 0,3 %
Ribitol and glycerol ≤ 0,1 %
Lead ≤ 0,5 mg/kg
Conductivity ≤ 20 μS/cm

MISCELLANEOUS:
Origin: Spain
Packaging: 25kg net food grade bag or big bag
Storage: To be stored in closed original packaging in a cool, dry and ventilated place, kept away from light and heat

Shelf life: 36 months unopened when properly stored under the recommended conditions.

SORBITOL (L)

DEFINITION
CAS-No. 50-70-4

DESCRIPTION / IDENTIFICATION
Appearance White crystals
Assay (Sorbitol) ≥ 91%
Assay of total glycitols ≥ 97%
Melting range 88 to 102 °C
Solubitlity Very soluble in water, slightly soluble in ethanol

PURITY
Water content ≤ 1,5 %
Conductivity ≤ 20 μS/cm
Residue on ignition ≤ 0,1 %
Total sugars (as glucose) ≤ 0,5 %
Reducing sugars ≤ 0,3 %
Nickel ≤ 1 mg/kg
Arsenic ≤ 1 mg/kg
Lead ≤ 1 mg/kg
Chlorides ≤ 50 mg/kg
Sulphates ≤ 50 mg/kg

MISCELLANEOUS:
Origin: Spain
Certification: Kosher, Halal and Non-GMOPackaging: 25 kg food grade bags
Storage: Store at room temperature, dry and ventilative condition. Protect from sunglight and strong odours.
Shelf life: 36 months from the date of manufacture

XYLITOL

DEFINITION
CAS-No. 87-99-0

DESCRIPTION / IDENTIFICATION
Appearance White, crystalline powder, practically odourless
Granulation Coarse and fine grade upon request
Assay ≥ 98,5 on anhydrous basis
Solubility Very soluble in water, sparingly soluble in ethanol
Melting range 92 – 96 °C
pH 5 – 7 (aqueous solution)
Infrared absorption spectroscopy Comparison with the standard of EP, USP-NF & FCC

PURITY
Water content ≤ 0,5 %
Conductivity ≤ 20 μS/cm
Reducing sugars ≤ 0,2 %
Other polyhydric alcohols ≤ 1 %
Nickel ≤ 1 mg/kg
Arsenic ≤ 0,5 mg/kg
Lead ≤ 0,5 mg/kg

MISCELLANEOUS:
Origin: Spain
Packaging: 25 kg net food grade bags
Storage: Store at room temperature, dry and ventilative condition. Protect from sunglight and strong odours.
Shelf life: 36 months from the date of manufacture

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    Products

    Products
    Units
    ERYTHRITOL / STEVIA BLEND 1:1 (S)
    ERYTHRITOL / STEVIA BLEND 1:2(S)
    ERYTHRITOL / STEVIA CARAMEL BLEND (S)
    ERYTHRITOL SUCRALOSE BLEND
    MALTITOL POWDER (L)
    POLYDEXTROSE III
    ERITHRITOL (B/S)
    SORBITOL (L)
    XYLITOL